Discover the Heart of Sri Lankan Cuisine
Nestled in the cultural capital of Kandy, we share the rich traditions of authentic Sri Lankan cooking. From aromatic curries to crispy hoppers, we teach you the secrets behind Sri Lanka's world-famous cuisine.
Our Journey
At CookingClassCeylon Kandy, we believe that cooking is more than just preparing food—it's about preserving heritage, celebrating culture, and bringing people together. We are a startup based in the heart of Sri Lanka's cultural capital, preparing to launch our authentic Sri Lankan cooking classes. We're dedicated to sharing the flavors and time-honored techniques of Sri Lankan cuisine with food enthusiasts from around the world.
Our Mission
To preserve and share the authentic flavors of Sri Lankan cuisine with travelers and food enthusiasts from around the world. We believe in hands-on learning, using traditional methods and fresh local ingredients from Kandy's vibrant markets.
Whether you're visiting Sri Lanka for a few days or seeking to master our cuisine, we'll provide small, intimate classes where you'll learn family recipes that have been perfected over generations. Every dish tells a story of our island's rich cultural heritage.
Our Vision
To become Sri Lanka's premier destination for authentic cooking experiences, where every visitor leaves not just with recipes, but with memories and a deep appreciation for our island's culinary traditions.
We dream of a future where Sri Lankan cuisine is celebrated globally, where our traditional cooking methods are preserved, and where travelers return home able to recreate the authentic flavors of Ceylon in their own kitchens, sharing our culture through food.
Our Core Values
The principles that guide everything we do
Authentic Tradition
Preserving and teaching authentic Sri Lankan recipes passed down through generations of master chefs.
Family & Community
Building a warm, welcoming community where food lovers share their passion for Sri Lankan cuisine.
Fresh & Local
Using fresh, locally-sourced Sri Lankan ingredients and supporting local farmers and spice growers.
Cultural Heritage
Celebrating Sri Lankan culinary heritage from Kandy to Colombo, Jaffna to Galle, honoring all traditions.
Our Journey
From a family kitchen in Kandy to international recognition
Founded in Kandy
Born from a passion for Sri Lankan cuisine, we started planning to bring authentic cooking classes to travelers in Kandy.
Chef Team Assembled
Gathered experienced Sri Lankan chefs specializing in rice & curry, hoppers, seafood, and traditional sweets.
Website Launch
Created our online presence to connect with food enthusiasts worldwide and share our passion for Sri Lankan cooking.
Classes Coming Soon
Preparing our traditional Sri Lankan kitchen with authentic equipment and finalizing our class curriculum.
Cultural Ambassador
Now sharing Sri Lankan cuisine with 5,000+ international students and preserving our culinary heritage.
Meet Our Sri Lankan Chefs
Learn from local masters who grew up cooking authentic Sri Lankan cuisine
Chef Dilanaka
Traditional Sri Lankan
Born in Kandy, Dilanaka has mastered the art of authentic Sri Lankan rice & curry, hoppers, and traditional Kandyan cuisine.
Our Impact
Sharing Sri Lankan culture through authentic cooking
Experience Sri Lankan Hospitality
Join us in Kandy and discover the authentic flavors of Ceylon cuisine